Stable Operation 20Kg/H Carbon Dioxide Liquefaction Acid-Base Co2 Absorber Equipment For Dinks

Currently, carbon dioxide (CO2) used in soda and beer production mainly comes from fermentation CO2 (C02) (produced during alcohol fermentation), chemical plant waste CO2 (CO2), and CO2 produced by acid-base reactions. For remote or industrially less developed areas, the acid-base reaction method is commonly used to produce CO2. The principle of CO2 production by acid-base neutralization involves a chemical reaction between citric acid (C6H8O7) and sodium bicarbonate (NaHCO3) to produce carbon dioxide gas (CO2), as shown in the reaction equation: